Lowongan R&D Chef - PT Kuliner Digital Sejahtera

Posted : 17 December 2021 10:00 WIB tutup - 17/01/2022 18:00 WIB

Spesialisasi : Katering

Yummy Corp provides delicious, fresh, and creative food solutions for everyday corporate and group needs. We give a new spin on food facility management and our signature MICE catering, delivering you a noteworthy experience while helping corporates manage costs.

We are an affiliate of Ismaya Group, the leading brand in the Lifestyle Food & Beverage company with more than 70 outlets operating across Indonesia, Singapore, Shanghai, and Dubai. With more than 15 years of culinary experience, our company truly understands the art of creating affordable high quality food.

Our services include:

- Food Facility Management

- Corporate Branded Outlets

- Meeting & Event Package

- Yummybox Signature Boxed Meals

Candidate must possess at least Bachelor Degree in Cullinary Art/Hospitality/Hotel Management or equivalent
At least 3 - 5 years of working experience in the related fields (Sous Chef Level)
Strong skill in menu development & costing
Excellent communication & training skills
Keep up with the cooking trends, creative & innovative
Willing to be placed in BSD, Tangerang

Jenjang	:	Sarjana/S1
Program Studi	:	Manajemen perhotelan / hospitality management
Pengalaman	:	3 Tahun
IPK	:	3

Candidate must possess at least Bachelor Degree in Cullinary Art/Hospitality/Hotel Management or equivalent
At least 3 - 5 years of working experience in the related fields (Sous Chef Level)
Strong skill in menu development & costing
Excellent communication & training skills
Keep up with the cooking trends, creative & innovative
Willing to be placed in BSD, Tangerang

Level Masuk	:	Senior Level
Jumlah	:	1 orang
Penempatan	:	Yummy Corp HQ
Tipe Pekerjaan	:	Penuh Waktu
Gaji	:	Rp 12.000.000,00
Deskripsi Pekerjaan	:	Develop new and revised recipes. Determine and measure cooking ingredients. Ensure that the raw materials for the R&D process, Kindergarten, PS Training, Photoshoot, etc are complete. Prepare food test (Sample, R&D, Big Batch R&D, TK, Sensory, etc) Prepare and assist the product photoshoot process Provide a review of the recipe and method of serving recorded by the Cook Helper to be submitted to the Recipe Specialist Approve and provide data for the manufacture of SOPs which are then submitted to the R&D Admin. Transfer knowledge to CK and PS Conducting sensory QC for CK products (R&D Big Batch, TK, Production, etc.) Carry out other tasks assigned by superiors.

Tutup

R&D Chef

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