Posted : 30 April 2024 00:00 WIB
tutup - 31/05/2024 00:00 WIB
Spesialisasi : Umum
Join the exciting journey at Vong Kitchen & Le Burger – two renowned restaurants led by the 3-Michelin Star chef Jean-Georges and his son Cédric Vongerichten, recognized as one of the top 30 up-and-coming chefs under 30 by Zagat.
VONG Kitchen, with its aim to attract a diverse clientele including celebrities, socialites, and influential figures in the business world, features a lively night bar.
Le Burger, a new and modern establishment with an artsy and industrial ambiance, brings the downtown New York City vibe to Jakarta. We serve signature burgers accompanied by delicious sides and desserts.
As a Creative, you will leverage your technical and artistic skills to produce compelling artwork aligned with the restaurant’s marketing campaigns. The goal is to maximize the restaurant’s exposure and support revenue generation..
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A Diploma or Degree in hospitality or similar
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Previous experience in a similar role restaurant management role
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Self-motivated with strong leadership, communication, and administration skills.
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A passion for F&B and pride in ensuring a high level of guest satisfaction.
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Fluent in English and Bahasa Indonesia
Jenjang |
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Sarjana/S1 |
Program Studi |
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Semua Jurusan |
Pengalaman |
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1 Tahun |
IPK |
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3 |
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A Diploma or Degree in hospitality or similar
-
Previous experience in a similar role restaurant management role
-
Self-motivated with strong leadership, communication, and administration skills.
-
A passion for F&B and pride in ensuring a high level of guest satisfaction.
-
Fluent in English and Bahasa Indonesia
Level Masuk |
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Entry Level |
Jumlah |
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1 orang |
Penempatan |
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Alila SCBD Jakarta |
Tipe Pekerjaan |
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Penuh Waktu |
Deskripsi Pekerjaan |
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Develop and execute a sales strategy to increase revenue in the food and beverage department
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Identify potential clients and generate new business opportunities through networking and cold-calling
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Plan and conduct sales presentations to potential clients
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Build and maintain strong relationships with clients to encourage repeat business
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Coordinate with the F&B team to ensure smooth execution of events and client needs are met
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Provide timely and accurate sales reports to management
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Stay up-to-date with industry trends and developments to identify new opportunities
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