ALILA SCBD - F&B SALES EXECUTIVE

Alila SCBD Jakarta
Kota Administrasi Jakarta Selatan, Indonesia
Industri :
Hotel
Posisi yang dibuka: 2
Total seluruh posisi: 3
Posted : 30 April 2024 00:00 WIB 12 hari - 31/05/2024 00:00 WIB
Spesialisasi : Umum
Join the exciting journey at Vong Kitchen & Le Burger – two renowned restaurants led by the 3-Michelin Star chef Jean-Georges and his son Cédric Vongerichten, recognized as one of the top 30 up-and-coming chefs under 30 by Zagat.

VONG Kitchen, with its aim to attract a diverse clientele including celebrities, socialites, and influential figures in the business world, features a lively night bar.

Le Burger, a new and modern establishment with an artsy and industrial ambiance, brings the downtown New York City vibe to Jakarta. We serve signature burgers accompanied by delicious sides and desserts.

As a Creative, you will leverage your technical and artistic skills to produce compelling artwork aligned with the restaurant’s marketing campaigns. The goal is to maximize the restaurant’s exposure and support revenue generation..
  • A Diploma or Degree in hospitality or similar
  • Previous experience in a similar role restaurant management role
  • Self-motivated with strong leadership, communication, and administration skills.
  • A passion for F&B and pride in ensuring a high level of guest satisfaction.
  • Fluent in English and Bahasa Indonesia
Jenjang : Sarjana/S1
Program Studi : Semua Jurusan
Pengalaman : 1 Tahun
IPK : 3
  • A Diploma or Degree in hospitality or similar
  • Previous experience in a similar role restaurant management role
  • Self-motivated with strong leadership, communication, and administration skills.
  • A passion for F&B and pride in ensuring a high level of guest satisfaction.
  • Fluent in English and Bahasa Indonesia
Level Masuk : Entry Level
Jumlah : 1 orang
Penempatan : Alila SCBD Jakarta
Tipe Pekerjaan : Penuh Waktu
Deskripsi Pekerjaan :
  • Develop and execute a sales strategy to increase revenue in the food and beverage department
  • Identify potential clients and generate new business opportunities through networking and cold-calling
  • Plan and conduct sales presentations to potential clients
  • Build and maintain strong relationships with clients to encourage repeat business
  • Coordinate with the F&B team to ensure smooth execution of events and client needs are met
  • Provide timely and accurate sales reports to management
  • Stay up-to-date with industry trends and developments to identify new opportunities
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