QA & QC Laboratory Manager

Samora Group
Kota Administrasi Jakarta Pusat, Indonesia
Industri :
Manufaktur
Posisi yang dibuka: 0
Total seluruh posisi: 19
Posted : 29 March 2021 08:00 WIB tutup - 31/03/2021 23:00 WIB
Spesialisasi : Riset
  • Manage tasks with Corrective Action and Prevention (FTPP) for the part related to product returns and complain & Corrective Action & Prevention (FTPP) for the part related to the findings of the internal audit, external: customer, ISO, SNI, and Halal.
  • Responsible in Quality Control and Food Safety documents in all divisions of any changes SOP
  • Coordinate the audit from external (ISO, SNI, and Halal)
  • Monitoring the process of storaging softcopy document Quality and Food Safety Division.
  • Monitoring and evaluating the implementation of quality management systems and food security.
  • Monitoring, reviewing, and conducting performance Quality Systems & Compliance unit.
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  • Candidate must possess at least Bachelor's Degree in Engineering (Bioengineering/Biomedical), Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent from reputable University with minimum GPA of 2.75 (scale of 4.00).
  • At least 10 Year(s) of working experience in the related field is required for this position. Candidates with Plantations / Manufacture / Food Production Company will be preferable.
  • Preferably Manager/Assistant Manager specialized in Quality Control/Assurance or equivalent.
  • Required Skill(s): Laboratory practice, GMP & Food Hygiene, Food Safety, Quality Management, ISO 9001:2008, ISO 22000, knowledge about ICUMSA, and HAS 23000.
  • Excellent to operate computer (MS Office, etc), and having knowledge to arrange and organize files and documents.
  • Having good leadership skills, able to manage and direct team.
  • Able to work independently as an individual or in a team.
  • Willing to travel to Head Office Jakarta, if necessary by the company.
Jenjang : Sarjana/S1
Program Studi :
  • Bioteknologi / biotechnology
  • Teknologi pangan / food technology
  • Pendidikan kimia / chemistry education
Pengalaman : 10 Tahun
IPK : 2.75
Having experience in Food & Beverage Industry.
Level Masuk : Entry Level
Jumlah : 1 orang
Penempatan : Dompu, Nusa Tenggara Barat
Tipe Pekerjaan : Penuh Waktu
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