Culinary Intern
Pan Pacific Jakarta
Kota Administrasi Jakarta Pusat, Indonesia
Kota Administrasi Jakarta Pusat, Indonesia
Industri :
Hotel
Posisi yang dibuka: 5Hotel
Total seluruh posisi: 6
Posted : 13 November 2025 09:00 WIB
15 hari - 30/11/2025 00:00 WIB
Spesialisasi : Katering
As a company committed to supporting the development of young talent, Pan Pacific Jakarta opens opportunities for students to gain real-world working experience through our internship program. This program is designed to provide practical exposure in a professional environment, allowing students to enhance both their technical and interpersonal skills..
General Requirements
- Active university student
- Minimum internship duration: 6 months
- Have good communication skills, positive attitude, and willingness to learn.
- Able to work in a team and adapt in a dynamic environment.
- Professional appearance and grooming.
- Fluent in Bahasa Indonesia and basic English (spoken and written).
- For hospitality positions: willing to work in shifts, including weekends or public holidays if required.
| Jenjang | : | Diploma |
| Program Studi | : |
|
| IPK | : | 3 |
Culinary Intern
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Active university or vocational student majoring in Culinary Arts, Hospitality, or related fields.
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Possesses basic culinary knowledge and practical kitchen skills, including food preparation, hygiene, and safety standards.
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Passionate about cooking and eager to learn in a professional kitchen environment.
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Able to follow instructions and work effectively under supervision.
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Disciplined, detail-oriented, and able to maintain cleanliness and organization in the work area.
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Willing to work on a rotational schedule, including weekends and public holidays.
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Must provide a medical certificate indicating good health.
| Level Masuk | : | Entry Level |
| Penempatan | : | - |
| Tipe Pekerjaan | : | Magang |
Ditulis Oleh PPJKT
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